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Table Manners and Dining Etiquette

Table Manners and Dining Etiquette

Table manners and dining etiquette are important skills that can help you feel more confident and comfortable during formal dining occasions. Here are some tips on table manners and dining etiquette:

1. Napkin: When seated, place your napkin on your lap. If you need to leave the table during the meal, place the napkin on the chair.

2. Utensils: Start with the utensils furthest from your plate and work your way inwards as each course is served. When finished with a course, place the utensils on the plate in a parallel position.

3. Posture: Sit up straight with your feet on the floor and your elbows off the table. Rest your wrists on the edge of the table when not using utensils.

4. Wait for Everyone: Wait for all guests to be served before beginning to eat. Do not start eating until the host or guest of honor has started.

5. Small Bites: Take small bites and chew with your mouth closed. Do not talk with your mouth full.

6. Conversation: Make polite conversation with your tablemates. Avoid discussing controversial topics or engaging in heated debates.

7. Cellphones: Turn off or silence your cellphone during the meal. Do not use it at the table

8. Thank the Host: Thank the host or hostess at the end of the meal.

Table Manners and Dining Etiquette

Remember, good table manners and dining etiquette are about showing respect for others and making everyone feel comfortable. With practice, these skills will become second nature, and you can feel confident and at ease in any formal dining situation.

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